The CDR WineLab analysis systems for wine and must, are rapid, simple and reliable systems to use for quality control analysis.
With the CDR WineLab analysis systems it is now possible to analyse a wide group of parameters on wine and must with only one instrument, in a method more rapid than traditional methods and without having samples tested by external laboratories.
The analyses for wine quality control in the winery can be performed easily, without the need for specially equipped laboratories or skilled staff.
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The CDR WineLab systems
CDR WineLab Touch: designed for analyses of wine and must, is able to analyse 16 samples at the same time, fitted with 5,7 LCD touchscreen, printer, incubation cells, ethernet (LAN) connection, USB for PC connection, USB for the transfer of the analyses data.
CDR WineLab Junior: designed for analyses of wine and must, is able to analyse 3 samples at the same time, fitted with 4,3 LCD touchscreen, USB for PC connection, bluetooth 2.1
Multitasking Mode
The Multitasking Mode, only present on WineLab Touch, allows the user to manage the determinations of several analytical parameters at the same time.
The Multitasking Mode allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.
The Multitasking Mode is also useful to rapidly determine the complete analytical profile of a wine sample. For example, in only one analysis session lasting 10 minutes you can determine the following:
Acetic Acid
Malic Acid
Lactic Acid
Fermentable Sugars
pH
Total Acidity
Total sulphur dioxide
Free sulphur dioxide
Alcohol
Easy to use
The system is designed to be used by anyone working in wineries, without the support of specialised technical staff.
The analysis methods are easier than traditional ones and can be performed in just a few steps:
Adding the sample volume to the pre-vialed reagent.
Following the displayed instructions and if there is ever any doubt, the HELP function will lead you through the process.
Results are automatically calculated, displayed and printed.
Reliable
This measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on LED luminous sources.
The results of the analyses are correlated with reference methods.
CDR WineLab Touch is configured with all the analyses below (complete configuration); CDR WineLab Junior can be configured with only some of these analyses, chosen by the user (tailored configuration).
CDR WineLab systems can analyse the following parameters on wine and must in only a few minutes:
Total Acidity
Acetic Acid
L-Lactic Acid
L-Malic Acid
Malolactic Fermentation
Free sulfur dioxide (Free SO2)
Total sulfur dioxide (Total SO2)
Anthocyanins in wine and must
Alcohol
Glycerol in wine and must
Polyphenols
TPI - Total Polyphenols Index
Fermentable Sugars in wine and must
Yeast assimilable nitrogen (YAN)
pH
Colour intensity and tonality
Acetaldehyde
Gluconic Acid
Copper
Catechins
Analytical Kits
Analysis
Analysis Number
Code
Range
Acetic Acid
10
*300360
0,05 -1,20 g/L acetic acid
100
*300359
L-Lactic Acid
10
*306280
0,1-3,6 g/L lactic acid
100
*300279
L-Malic Acid
10
*300340
0,05 - 2,9 g/L malic acid
100
*300332
Free SO2
10
*300345
1 - 40 mg/L SO2
100
*300333
Total SO2
10
*300350
White Wine 15 - 250 mg/L di SO2 Red Wine 20 - 250 mg/L di SO2
100
*300334
Total Sugar
10
*300355
0,04 - 400 g/L glucose/fructose
100
*300335
Glucose & Fructose
10
*300355
0,1 - 400 g/L glucose/fructose
100
*300335
Anthocyanins in Wine
10
*300553
10 - 1000 mg/L di Cyanidin 3-O - glucoside
100
*300550
Anthocyanins in Must
10
*300459
10 - 1180 mg/L di Cyanidin 3-O - glucoside
100
*300336
Polyphenols
10
*306488
150 - 3300 mg/L gallic acid
100
*300485
Alcohol Content
10
*300603
4 - 22 %vol
100
*300600
YAN - Yeast Assimilable Nitrogen
10
*300435
30 - 300 mg/L N inorganic and 30 - 300 mg/L N organic
100
*300430
pH
10
*300310
3,00 - 4,00 g/L acetic acid
100
*300305
Glycerol
10
*300515
2 - 15 g/L glycerol
100
*300520
Malolactic Fermentation
10
*300287
0,5 - 5,00 g/L
100
*300285
Acetaldehyde
10
*300415
1 - 300 g/L acetaldehyde
100
*300417
Gluconic Acid
10
*300583
0,05 - 1,00 g/L
100
*300580
Copper
10
*300577
0,005 - 1,00 mg/L
100
*300575
TPI - Total Polyphenols Index
10
*300495
2 - 3000 mg/L gallic acid
100
*300505
Intensity and Tonality
10
*230063
1,00 - 20,00
-
-
Catechins
10
*300593
1 - 30 mg/L
100
*300590
Technical Specifications of CDR WineLab Systems
The system: 37° C controlled temperature photometer
Photometric module: 6 channels with different wavelengthes in 4 reading cells
Incubation module: 37° C thermostated block with 16 positions (Touch model only)
Display: Touch model: 5,7 TFT color LCD touchscreen Junior model: 4,3 Wide TFT color LCD touchscreen
Connectivity: Touch model: 2 USB 2.0 ports, 1 USB port type B for technical service and PC connection, 1 Ethernet port (LAN) Junior model: 1 USB port type B for technical service and PC connection, bluetooth 2.1
Internal Storage: 4 GB internal memory to store the performed tests
Database format: CSV and XML file, compatible with all formats of database (e.g.: xls, SQL)
Printer: Graphic printer on board 80mm width (Touch model only)
Weight: Touch model: 2,80 Kg Junior model: 0,80 Kg
Dimensions: Touch model: 32 cm x 29,5 cm x 13 cm (L x D x H) Junior model: 15 x 22 x 8,3 cm (L x D x H)
Power Supply: Touch model: external power supply AC/DC Prim. voltage: 100 - 250V, 47 - 63 Hz, 0,8 A Sec. voltage 24V, 1,4 VA, max.: 3,0 A Junior model: external power supply AC/DC 24 V Prim. voltage: 100 - 250V, 47 - 63 Hz, 0,8 A Sec. voltage 24V, 1,4 VA, max.: 3,0 A or lithium ion battery (optional)
Environmental conditions to operate: the analyzer and its equipment work at room temperature, from 15°C to 35°C and relative humidity from 20% to 80% not condensed.
Reference Standards
EN 50081/1. Electromagnetic compatibility: emission residential environments light industry.
EN 55022. A Measurement of radio disturbances on IT equipment.
EN 50082/2 Electromagnetic susceptibility radiated and induced.
ENV 50140 Electromagnetic compatibility: immunity test in presence of radiated electromagnetic RM fields.
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