Specials

  1. Instrumentation
  2. Monitoring & Measuring
  3. Saccharometers

Stevenson Reeves Saccharometers
STESACC
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Buy Stevenson Reeves Saccharometers in NZ.

Saccharometers for Brewers and Distillers

Our range of precision round stem Saccharometers has the following advantages:

  • Clear, easy to read double scales
  • Graduated in degrees of specific gravity 20/20°C.
  • Adjusted for use at 20°C and a surface tension of 45mN/m
  • Calibrated for reading at the horizontal surface of the liquid.
  • Each hydrometer is uniquely numbered and certified to traceable standards.
  • Fiducial mark (datum line) allows calibration by UKAS labs.

Our brewer's saccharometers have coloured waxes and/or coloured bands at the bottom of the paper scale for easy range identification. The coloured bands are being introduced gradually, with grey as the equivalent for black

10° Saccharometers (305 mm long): B3010/

These cover a 10° range in 0.1° subdivisions. Maximum permitted error ±0.2°.

20° Saccharometers (305 mm long): B3020/

These cover a 20° range in 0.2° subdivisions. Maximum permitted error ±0.2°.

30° Saccharometers (305 mm long): B3030/

These cover a 30° range in 0.5° subdivisions. Maximum permitted error ±0.5°.

50° Saccharometers (305 mm long): B3050/

These cover a 50° range in 1.0° subdivisions. Maximum permitted error ±1.0°. 

230mm long Saccharometers

These cover a 30°, 40° or 50° range in 1.0° subdivisions. Maximum permitted error ±1.0°.

  • 30°: B2330/
  • 40°: B2340/
  • 50°: B2350/

190mm long Saccharometers: B1920/

These cover a 20° range in 1.0° subdivisions. Maximum permitted error ±1.0°.

Customs and Excise Specification Saccharometers for Distillers

The SC2520/ range of saccharometers complies with Customs and Excise Notice 39. They are 250mm in length with a range of 10° specific gravity and 0.2° subdivisions. Maximum permitted error is ±0.2°.

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