Specials

DUJARDIN MANUAL EBULLIOMETER
LDS160020
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LDS Manual Ebulliometer - Alcohol determination in Wine

Model #LDS160020 | Made in France

About this item

Continuously improved and worldwide recognised, the Dujardin-Salleron Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines, ciders and beers with normal composition.

To comply with the new manufacturing and safety norms, this model includes a digital precision thermometer (DS Temp), and a new stand-shell. Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.

The ebulliometer is frequently used for measuring the alcohol content of dry wines. See also Sweetness of wine and Oechsle scale.

Principle:

The boiling temperature of wines depends on their alcoholic content and the atmospheric pressure. The boiling temperatures of the water and wine to be tested is written and a calculation disk is used to find the alcoholic strength with an accuracy of 0.1% vol.

Advantages:

Sturdy : all metallic parts
Portable
Fast and easy-to-use
Simplified maintenance : removable spare parts
Accurate and reliable
Can also be equipped with a special boiler for vinegar (Ref.160100)
Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.

Documentation

[PDF] LDS Manual Ebulliometer - Full Brochure & Specifications

Product Specifications

Specifications	Description
Samples	Dry wines (directly), ciders and beers (special methods, vinegar (special model)
Measuring Range	0-17%
Dimensions (h x w x l, cm)	41x9x14
Weight	840g