Horiba Conductivity Meter Kit (EC220K)
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LaquaTwin pH Meter for Sushi Rice Testing
The LAQUAtwin pocket pH Meter is used as quality control check to ensure that the rice is adequately acidified, before selling to consumers. This is an easy, quick check method used to abide to the ANZ Standards in ensuring that customers are safely consuming sushi.
It's designed to be light, durable and easy to use in a commercial kitchen environment. It also automatically corrects for temperature when you measure your sample (cold or hot), providing an accurate and consistent measurement each time (up to 2 decimal points).
Acetic acid (vinegar) should be mixed into the rice according to the method layed out by MPI.
A small sample of the rice mixture is placed on the flat sensor of the LAQUAtwin pocket pH Meter and measured. If the measured value is above pH 4.6, add more acetic acid to the rice mixture and stir well. Place new rice sample on the senor and repeat testing process. After tests, wash the sensor with diluted soap water and pat dry with a paper tissue.
Part Number | Description | pH | ORP | Temp. (ATC) | Temp. Display | Calibration | Sensor | Kit | Housing | Application |
---|---|---|---|---|---|---|---|---|---|---|
HOR3999960122 | Laqua pH-11 - Complete Kit | ✔ | ✔ | ✔ | — | 2 Points | Glass Electrode | Complete Kit | IP67- shock, scratch, dust and waterproof | Liquid, Semi-solids and Solids |
HOR3999960123 | Laqua pH-22 - Complete Kit | ✔ | ✔ | ✔ | — | 3 Points | Glass Electrode | Complete Kit | IP67- shock, scratch, dust and waterproof | Liquid, Semi-solids and Solids |
HOR3999960124 | Laqua pH-33 - Complete Kit | ✔ | ✔ | ✔ | ✔ | 5 Points | Glass Electrode | Complete Kit | IP67- shock, scratch, dust and waterproof | Liquid, Semi-solids and Solids |