Specials

Comes with wooden case, precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks. 

Principle

The boiling temperature of wines depends on their alcoholic content and the atmospheric pressure.

The boiling temperatures of the water and wine to be tested is written and a calculation disk is used to find the alcoholic strength with an accuracy of 0.1% vol.

Advantages

• Sturdy : all metallic parts

• Portable

• Fast and easy-to-use

• Simplified maintenance : spare parts

Multi-purpose - Can also titrate cider and vinegar

Options

• Continuous cooling

• Water/wine measurement cylinder

• Magnifying glass

• Special boiler for vinegar

• Thermoscope meter